




What a great way to start the day… a beautiful bowl of fruit salad. I tried a yellow honeydew melon for the first time, yum! It was so sweet and juicy, and made a great bowl for my salad. I added some other fruit I had in the fridge too. Some pineapple, orange, apple, blueberries for a splash of color, and I had to garnish the top with my new favorite thing… a sprinkle of unsweetened finely shredded coconut. This delicious breakfast was gluten-free and vegan.



Wow!! This Fruit Bowl sounds Delicious. How clever to use the melon shell for a Bowl. I definitely have to try this one. Thankyou for sharing. :0)~~
Thanks Cathy… I just love fruit salad and it made it fun to use the melon for the bowl 😀