What a great way to start the day… a beautiful bowl of fruit salad. I tried a yellow honeydew melon for the first time, yum! It was so sweet and juicy, and made a great bowl for my salad. I added some other fruit I had in the fridge too. Some pineapple, orange, apple, blueberries for a splash of color, and I had to garnish the top with my new favorite thing… a sprinkle of unsweetened finely shredded coconut. This delicious breakfast was gluten-free and vegan.