What a great way to start the day… a beautiful bowl of fruit salad.  I tried a yellow honeydew melon for the first time, yum!  It was so sweet and juicy, and made a great bowl for my salad.  I added some other fruit I had in the fridge too.  Some pineapple, orange, apple, blueberries for a splash of color, and I had to garnish the top with my new favorite thing… a sprinkle of unsweetened finely shredded coconut.  This delicious breakfast was gluten-free and vegan.