In the spirit of Cinco De Mayo I made Tacos. Gluten free tacos with romaine heart leaves for my taco shell. I started by sautéing some onions, and then the ground beef with my own seasoning mix for my ground beef by using some cayenne pepper, cumin, paprika, chili powder, garlic powder, salt and pepper. I had some frozen corn in the freezer, so I added a little to beef mix. I also added some tomato sauce and let that simmer for a few minutes. Put the beef mixture in a lettuce leaf and topped with diced tomato and raw onion. Simple, gluten-free, dairy free and delicious. Without adding corn this would be Paleo too.