Category Archives: Raw-Vegan

Chemical Free, DIY, Eco-Friendly, Raw-Vegan, Review, Vegan

Sagano Raw Activated Charcoal Powder

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Food Grade Raw Activated Charcoal Powder by Sagano

activated charcoal powder

Sagano Raw Activated Charcoal is high-grade and super fine activated carbon powder  made from organic coconuts. It’s odorless, not gritty, food grade and toxin-free.

Some Uses for Activated Charcoal

 

  • facial scrub
  • homemade face mask
  • removing makeup
  • homemade pore strips
  • toothpaste / tooth whitening agent
  • treating acne
  • insect bites /bee stings
  • wound cleansing
  • removing body odor

make pore strips

My daughter said she had seen YouTubers make pore strips, so I thought let’s give it a try.

The pore strips were so easy and fun, I thought let’s try and make the face mask from the recipe on the bag of charcoal. What happened next was a nightmare! LOL ??

I’m not sure what went wrong? Any ideas or suggestions would be appreciated ? just leave me a comment. Thanks!

 

Find it on Amazon Here

NOT an affilate link

#saganofresh

*I was provided with this product for free in exchange for my honest and unbiased review*

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Dairy Free, Dessert, Gluten Free, Paleo, Raw-Vegan, Snack, Thoughts

Happy Easter

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Hope everyone had a HAPPY EASTER.  I made my first raw-vegan cupcakes.  I got the recipe from FullyRawKristina on YouTube.  It was really fun trying something new, and totally raw-vegan.  I am not a vegan at this time, but who knows what the future holds.  I am trying different ways of eating to see what actually agrees with my body.  I know for sure that anything I do eat will be organic, non-gmo, soy free,  and gluten-free.  I have also cut out most dairy foods too, but sometimes a little cheese slips into something,  but  not very often.

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Breakfast, Dairy Free, Dessert, Fruit, Gluten Free, Raw-Vegan, Salad, Snack

A Great Way to Start the Day

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What a great way to start the day… a beautiful bowl of fruit salad.  I tried a yellow honeydew melon for the first time, yum!  It was so sweet and juicy, and made a great bowl for my salad.  I added some other fruit I had in the fridge too.  Some pineapple, orange, apple, blueberries for a splash of color, and I had to garnish the top with my new favorite thing… a sprinkle of unsweetened finely shredded coconut.  This delicious breakfast was gluten-free and vegan.

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