It is Tuesday afternoon and I need a little pick me up. I am feeling a bit snacky, so I search the kitchen for something to make. I found an avocado, tomato, onion, jalapeño, and some organic blue corn chips, so I thought why don’t I make a little guacamole pico de gallo…yum!
Guacamole Pico de Gallo recipe —
I chopped up my onion, tomato, avocado, and a little jalapeño and added them to a bowl. I added some sea salt, ground black pepper, garlic powder, a dash of cayenne pepper, and a little drizzle of cold pressed extra virgin olive oil and gently mixed everything together.
I grabbed my bowl of guacamole pico de gallo and my chips and a good book and headed outside to find a nice shady spot to sit and read and enjoy my yummy snack I just whipped up. What a beautiful day it is outside, and it just got better with my healthy little snack. Hope you enjoy your day too, and try some guacamole pico de gallo too, you will be glad you did.